Lecture
This lecture introduces the concept of Agri-Food Robotics, focusing on using robotics to achieve sustainable agri-food systems by addressing various Sustainable Development Goals. It covers the aims and objectives of multidisciplinary teams developing robotic solutions for agriculture, the course overview involving interdisciplinary student teams, organization and management structure, timeline and milestones, and the long-term vision of empowering students to lead projects in Agri-Food Systems.
This video is available exclusively on Mediaspace for a restricted audience. Please log in to MediaSpace to access it if you have the necessary permissions.
Watch on Mediaspace