Advanced General Chemistry I: Intermolecular Interactions

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Thermal Fluctuations in Gases

Explores thermal fluctuations in gases and the strength of various bonds, crucial in biological processes.

Molecular Bonds: Quantum Physics and Chemical Interactions

Explores quantum physics in atoms and molecular bonding, covering covalent, ionic, and van der Waals interactions, as well as hydrogen bonding.

Protein Folding: Forces and Mechanisms

Explores protein folding forces, including van der Waals interactions, hydrogen bonds, and salt bridges, and their impact on stability.

Interactions in Systems: Ising Model

Explores the Ising model, chemical potentials, repulsion forces, and hydrogen bonding in systems.

Membrane Dynamics: Molecular Interactions and Hydrophobic Effect

Explores molecular interactions, hydrophobic effect, membrane dynamics, and the use of optical tweezers in biological studies.

Chemical Bonds: Lewis Structures and Molecular Geometry

Explains chemical bonding, focusing on Lewis structures and molecular geometry using VSEPR theory.

Molecular Interactions in Biomolecules

Explores the energetic principles of molecular interactions in biomolecules, focusing on noncovalent interactions and the 3D structure of nucleic acids.

Intermolecular Interactions: Energy Functions & Protein Structure

Explores empirical energy functions, bond potentials, van der Waals interactions, and Coulomb's law in molecular interactions.

Chemical Bonding: Types and Properties

Explores atomic attraction, covalent bonds, and intermolecular forces influencing physical properties.

Chemical Bonding: Lewis Structures and Molecular Shapes

Explores chemical bonding, Lewis structures, molecular shapes, and molecular polarity.