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Lecture
Food Production: Systems and Challenges
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Related lectures (32)
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Food Production Systems
Explores production systems in food production, historical contexts, and issues of hunger and food security.
Food Production and Security
Explores food production, security, historical agriculture, productivity, and modern challenges in agriculture.
Food Fermentation: Nature-Inspired Processing
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Food Security: Challenges and Innovations for Sustainable Solutions
Addresses global food security challenges and the need for innovative solutions to ensure sustainable nutrition for all.
Global Food Challenges
Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.
Global Food Challenges
Covers global food challenges, including food security, nutrition, sustainability, and the impact of climate change on agriculture.
Communes and Agricultural Production: A Historical Overview
Examines the organization and impact of communes on agricultural production in China.
The Role of Technology in Food Systems Transformation
Discusses the urgent need for food systems transformation and the role of technology in addressing climate change and biodiversity loss.
Integrative Food & Nutrition Center: Overview
Gives an overview of EPFL's Integrative Food & Nutrition Center activities and achievements.
Agricultural Service Optimization
Delves into the potential of agricultural services to achieve self-sufficiency in food production.
