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This lecture delves into the world of probiotic technology, exploring the concepts of probiotics, prebiotics, and symbiotics. It covers the benefits of specific health-promoting bacteria, the role of postbiotics in conferring health benefits, and the components of postbiotics. The presentation discusses the importance of maintaining a healthy microbiome and the impact of postbiotics on immune modulation and intestinal barrier function. It also touches on the history of the probiotic concept, the development of new probiotics, and the use of postbiotics in promoting intestinal health. The lecture concludes with insights into the production, storage, and stability of probiotic microorganisms, emphasizing the need for effective preservation techniques.