Lectures related to Chemical Equilibrium: Le Châtelier's Principle

Explores receptor-ligand interactions, covering binding, dissociation, equilibrium, and quantification methods.

Delves into the second law of thermodynamics, chemical equilibrium, free enthalpy, activity in mixtures, and the Debye-Hückel equation.

Protein Folding: Thermodynamic Insights

Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.

Chemical Potential and Thermodynamic Functions in Mixtures

Covers chemical potential variations and thermodynamic functions in mixtures, emphasizing their implications in real and ideal gases.

Thermodynamics: Energy, Work, and Chemical Reactions

Discusses thermodynamics, focusing on energy, work, and their roles in chemical reactions.

Thermodynamic Evolution

Discusses the evolution of a system coupled to a reservoir and the work done on a system coupled to a heat reservoir.

Chemical Kinetics: Reaction Speed and Equilibrium Constants

Explores reaction speed, equilibrium constants, phase diagrams, and energy changes in state transitions.