Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Explores atoms and radiation lineshapes, covering linewidths, lifetime broadening, and broadening mechanisms, including Lorentzian and Doppler effects.
Covers radiotracer techniques, including basics, applications, detection, handling, and industrial applications, with a focus on flow studies and industrial processes.
