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Explores forced external convection correlations and the procedure for solving convection problems, including the comparison of velocity and thermal boundary layers.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Covers the Trust and Support Network (TSN) and Respect Compliance Office (RCO) at EPFL, focusing on administrative processes and mental health support.