Lecture

Respiration and fermentation

Description

This lecture covers the concepts of respiration and fermentation in microorganisms, focusing on the energy generation processes, electron transport chains, and substrate-level phosphorylation. It also explores the diversity of fermentation pathways and the production of different products such as ethanol, lactate, acetate, and butyrate.

About this result
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.