Formulation, Modeling: Château Laupt-Himum

Description

This lecture presents a case study involving the production of rosé and red wine at Château Laupt-Himum using local grapes. The instructor discusses decision variables, the objective function to maximize revenue, cost considerations, and constraints in the mathematical model.

In MOOCs (6)

Instructor

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Official source

https://mediaspace.epfl.ch/media/0_we6t2lwu

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