Lecture
Fed-Batch Bioreactors
In course
DEMO: velit Lorem id eiusmod
Dolor nulla elit nisi sit consequat aliqua non. Voluptate incididunt culpa commodo commodo consequat magna proident est officia ipsum nulla. Non enim adipisicing commodo nulla. Deserunt do mollit velit fugiat laborum. Est ea ex magna velit labore quis occaecat veniam.
Description
This lecture covers the operation of fed-batch bioreactors, focusing on the initiation, fill, and product formation phases. It explains how fed-batch cultures can improve fermentation productivity and overcome substrate inhibition. The lecture also discusses mass balance equations and the design of fed-batch bioreactors.
Instructors (2)
excepteur ut
Do pariatur nisi ad do consequat minim excepteur mollit ipsum culpa. Irure deserunt et laboris elit qui voluptate irure. Aute do dolor culpa incididunt velit quis in deserunt quis voluptate in nostrud. Adipisicing voluptate enim Lorem laborum aliqua dolore eiusmod sint ipsum tempor culpa nisi labore ex. Exercitation in sit adipisicing nulla adipisicing sint magna tempor. Id aliqua ad ut cupidatat commodo sint esse aute do exercitation nisi sit aute. Occaecat proident et aliquip nostrud incididunt tempor exercitation.
id non eiusmod
Exercitation commodo deserunt irure voluptate et mollit reprehenderit laborum do laboris. Nostrud ullamco magna officia aliqua elit excepteur eiusmod ea elit adipisicing mollit et ad aliquip. Quis proident et magna excepteur tempor. Pariatur in dolor occaecat mollit sint reprehenderit ut sit. Reprehenderit sint nostrud sint pariatur est Lorem culpa elit duis nulla culpa cupidatat adipisicing ipsum. Irure consequat eu aliquip exercitation nostrud qui magna. Occaecat consectetur labore esse in.
Official source
About this result
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.
Ontological neighbourhood
Related lectures (37)
Food Fermentation: Nature-Inspired Processing
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Food Biotechnology: Innovations and Applications
Explores food biotechnology, highlighting the role of enzymes and microorganisms in enhancing food products through fermentation and probiotics.
Food Fermentation Technology
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Bioreactors: Performance and Design
Covers the definition and performance of bioreactors, materials used, criteria for selection, and types of bioreactors.
Alternative Proteins: Fermentation and Applications
Delves into the use of fermentation for alternative protein production, emphasizing sustainable and innovative food technologies.