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Lecture
Micelles: Structure and Properties
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Related lectures (31)
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Liquid Crystals: Structure and Properties
Covers liquid crystal formation, micelle structure, amphiphilic molecules, and surface tension in fluids.
Emulsions: Stabilization Mechanism
Explores how surfactants and colloidal particles stabilize emulsions through lowering interfacial tension and particle adsorption.
Colloidal Stability: Surfactants and Micelles
Explores colloidal stability, emphasizing the importance of particle size distribution and the role of surfactants in achieving better dispersion.
Surfactants and Micelles: Colloidal Stability
Explores the role of surfactants and micelles in achieving steric stability for ceramic production.
Polymer Solutions & Colloidal Stability
Explores polymer behavior in solution, steric stabilization, surfactants, micelles, and colloids, including charged surface interaction and colloidal stability assessment.
Thermodynamics of Interfaces: Gibbs Model and Micelles
Explores the Gibbs model of interfaces and micelle formation in surfactant solutions.
Dispersion and Van der Waals Forces
Explores dispersion production, interparticle forces, and colloidal stability.
Thermodynamics of Interfaces
Delves into the fundamentals of interfacial chemistry, covering topics such as the Gibbs dividing plane and surface excess quantities.
Micelle Formation: Structure and Shape
Explores micelle formation, aggregate structure, shapes, and applications as delivery vehicles.
Membrane Dynamics: Molecular Interactions and Hydrophobic Effect
Explores molecular interactions, hydrophobic effect, membrane dynamics, and the use of optical tweezers in biological studies.
