PineA pine is any conifer tree or shrub in the genus Pinus (ˈpiːnuːs) of the family Pinaceae. Pinus is the sole genus in the subfamily Pinoideae. The World Flora Online created by the Royal Botanic Gardens, Kew and Missouri Botanical Garden accepts 187 species names of pines as current, together with more synonyms. The American Conifer Society (ACS) and the Royal Horticultural Society accept 121 species. Pines are commonly found in the Northern Hemisphere.
Humic substanceHumic substances (HS) are coloured recalcitrant organic compounds naturally formed during long-term decomposition and transformation of biomass residues. The colour of humic substances varies from yellow to brown to black. Humic substances represent the major part of organic matter in soil, peat, coal and sediments and are important components of dissolved natural organic matter (NOM) in lakes (especially, dystrophic lakes), rivers and sea water.
Bristlecone pineThe term bristlecone pine covers three species of pine tree (family Pinaceae, genus Pinus, subsection Balfourianae). All three species are long-lived and highly resilient to harsh weather and bad soils. One of the three species, Pinus longaeva, is among the longest-lived life forms on Earth. The oldest of this species is more than 4,800 years old, making it the oldest known individual of any species. Despite their potential age and low reproductive rate, bristlecone pines, particularly Pinus longaeva, are usually a first-succession species, tending to occupy new open ground.
Longleaf pineThe longleaf pine (Pinus palustris) is a pine species native to the Southeastern United States, found along the coastal plain from East Texas to southern Virginia, extending into northern and central Florida. In this area it is also known as "yellow pine" or "long leaf yellow pine", although it is properly just one out of a number of species termed yellow pine. It reaches a height of and a diameter of . In the past, before extensive logging, they reportedly grew to with a diameter of .
Biodynamic agricultureBiodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). It was the first of the organic farming movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives. Biodynamics has much in common with other organic approaches – it emphasizes the use of manures and composts and excludes the use of synthetic (artificial) fertilizers, pesticides and herbicides on soil and plants.
EcoregionAn ecoregion (ecological region) is an ecologically and geographically defined area that is smaller than a bioregion, which in turn is smaller than a biogeographic realm. Ecoregions cover relatively large areas of land or water, and contain characteristic, geographically distinct assemblages of natural communities and species. The biodiversity of flora, fauna and ecosystems that characterise an ecoregion tends to be distinct from that of other ecoregions.
VermicompostVermicompost (vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. This process is called vermicomposting, with the rearing of worms for this purpose is called vermiculture. Vermicast (also called worm castings, worm humus, worm poop, worm manure, or worm faeces) is the end-product of the breakdown of organic matter by earthworms.
