TemperatureTemperature is a physical quantity that expresses quantitatively the perceptions of hotness and coldness. Temperature is measured with a thermometer. Thermometers are calibrated in various temperature scales that historically have relied on various reference points and thermometric substances for definition. The most common scales are the Celsius scale with the unit symbol °C (formerly called centigrade), the Fahrenheit scale (°F), and the Kelvin scale (K), the latter being used predominantly for scientific purposes.
Stack (mathematics)In mathematics a stack or 2-sheaf is, roughly speaking, a sheaf that takes values in categories rather than sets. Stacks are used to formalise some of the main constructions of descent theory, and to construct fine moduli stacks when fine moduli spaces do not exist. Descent theory is concerned with generalisations of situations where isomorphic, compatible geometrical objects (such as vector bundles on topological spaces) can be "glued together" within a restriction of the topological basis.
Scale of temperatureScale of temperature is a methodology of calibrating the physical quantity temperature in metrology. Empirical scales measure temperature in relation to convenient and stable parameters or reference points, such as the freezing and boiling point of water. Absolute temperature is based on thermodynamic principles: using the lowest possible temperature as the zero point, and selecting a convenient incremental unit. Celsius, Kelvin, and Fahrenheit are common temperature scales.
Moduli of algebraic curvesIn algebraic geometry, a moduli space of (algebraic) curves is a geometric space (typically a scheme or an algebraic stack) whose points represent isomorphism classes of algebraic curves. It is thus a special case of a moduli space. Depending on the restrictions applied to the classes of algebraic curves considered, the corresponding moduli problem and the moduli space is different. One also distinguishes between fine and coarse moduli spaces for the same moduli problem.
