Oxidation of iodide and hypoiodous acid in the disinfection of natural waters
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Sunlight, temperature, and microbial grazing are among the environmental factors promoting the inactivation of viral pathogens in surface waters. Globally, these factors vary across time and space. The persistence of viral pathogens, and ultimately their e ...
In this work, the role of dissolved oxygen in the solar and the photo-Fenton-mediated E. coli inactivation process was put under scrutiny. The effect of transient species that were produced in the presence of various natural organic matter isolates (NOM), ...
Disinfection by-products (DBPs) in drinking water have been associated with increased cancer risk but single DBPs cannot explain epidemiological cancer occurrences. To test if combined effects of DBPs are plausible to explain epidemiological evidence for a ...
Pre-oxidation is commonly used to mitigate the formation of byproducts during post-disinfection. A comparative study of the impact of four pre-oxidants, ozone (O-3), chlorine dioxide (ClO2), permanganate (Mn(vii)) and ferrate (Fe(vi)), on the formation of ...
On-site generation of sodium hypochlorite (NaClO) holds the potential to bring an efficient and cost-effective water disinfection method to isolated and remote locations. Solar-driven, stand-alone reactors could provide those communities full independence ...
Water disinfection using processes such as chlorination is required to kill bacteria and harmful biological components. During chlorination, organic components in water react with chlorine, forming harmful disinfection by-products such as trihalomethanes ( ...
Sunlight-mediated inactivation of microorganisms is a low-cost approach to disinfect drinking water and wastewater. The reactions involved are affected by a wide range of factors, and a lack of knowledge about their relative importance make it challenging ...
Despite decades of research on the fate of phenolic compounds when water is disinfected with hypochlorous acid (HOCl), there is still considerable uncertainty regarding the formation mechanisms and identity of ring cleavage products, especially at higher c ...
Disinfection of water for human consumption is a challenge to ensure that water is free of pathogens and pollutants while avoiding the formation of potentially harmful undesirable products. The establishment of disinfection facilities must take into accoun ...
Chlorine dioxide (ClO2) is commonly used as an alternative disinfectant to chlorine in drinking water treatment because it produces limited concentrations of halogenated organic disinfection byproducts. During drinking water treatment, the primary ClO2 byp ...