NantesNantes (nɒ̃t, USalsonɑːnt(s), nɑ̃t; Gallo: Naunnt or Nantt nɑ̃(ː)t; Naoned ˈnãunət) is a city in Loire-Atlantique on the Loire, from the Atlantic coast. The city is the sixth largest in France, with a population of 320,732 in Nantes proper and a metropolitan area of nearly 1 million inhabitants (2020). With Saint-Nazaire, a seaport on the Loire estuary, Nantes forms one of the main north-western French metropolitan agglomerations. It is the administrative seat of the Loire-Atlantique department and the Pays de la Loire region, one of 18 regions of France.
BrittanyBrittany (ˈbrɪtəni; Bretagne bʁətaɲ; Breizh, bʁɛjs or bʁɛx; Gallo: Bertaèyn bəʁtaɛɲ) is a peninsula, historical country and cultural area in the north-west of modern France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an independent kingdom and then a duchy before being united with the Kingdom of France in 1532 as a province governed as a separate nation under the crown. Brittany has also been referred to as Little Britain (as opposed to Great Britain, with which it shares an etymology).
QuebecQuebec (k(w)ɪˈbɛk ; kwəˈbɛk ; Québec kebɛk) is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population of Quebec lives in urban areas along the St. Lawrence River, between its most populous city, Montreal, and the provincial capital, Quebec City. The province is the home of the Québécois nation.
French peopleThe French people (Français) are a nation primarily located in Western Europe that share a common French culture, history, and language, identified with the country of France. The French people, especially the native speakers of langues d'oïl from northern and central France, are primarily descended from Gauls (including the Belgae), Romans (or Gallo-Romans, western European Celtic and Italic peoples), as well as Germanic peoples such as the Franks, the Visigoths, the Suebi and the Burgundians who settled in Gaul from east of the Rhine after the fall of the Roman Empire, as well as various later waves of lower-level irregular migration that have continued to the present day.
French cuisineFrench cuisine (Cuisine française) is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine.
French languageFrench (Standard French: Français fʁɑ̃sɛ or langue française lɑ̃ɡ fʁɑ̃sɛz) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien) largely supplanted.
