Impact of iron reduction on the metabolism of Clostridium acetobutylicum
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In order to extend the shelf life of refrigerated dough, a new method based on thermo-gelling immobilization is proposed. This slows fermn. at low temps. (
Chloroethenes, and most particularly tetra- (PCE) and trichloroethene (TCE) are major groundwater pollutants due to their extensive industrial use as solvents since the 1920s. The strong electronegativity of the chlorines renders them very stable under aer ...
Information about the enzyme kinetics in a metabolic network will enable understanding of the function of the network and quant. prediction of the network responses to genetic and environmental perturbations. Despite recent advances in exptl. techniques, s ...
Background Two porphyry copper mines located in southern Peru initiated the discharge of mine wastes (tailings) for a final shore deposition in the Bay of Ite (Pacific Ocean). 780 millions metric tons of tailings were deposited, which formed a delta with a ...
Sediment analysis using wet extraction techniques and model simulations were carried out to investigate the role of ferric iron during biodegradation of dissolved petroleum hydrocarbon compounds at a field site in Perth, Western Australia. Sediment cores w ...
An in vitro model, designated the Simulator of the Human Intestinal Microbial Ecosystem (SHIME), was used to study the effect of a soygerm powder rich in beta-glycosidic phytoestrogenic isoflavones on the fermentation pattern of the colon microbiota and to ...
Optimal control of fed-batch fermenters S. Valentinotti† C. Cannizzaro‡ M.Rhiel‡ U. Holmberg† U. von Stockar‡ D. Bonvin† †Institut d’Automatique, EPFL, 1015 Lausanne, Switzerland ‡Institut de Genie Chimique, EPFL, 1015 Lausanne, Switzerland Fermentors are ...
