Publications related to Drivers and barriers towards healthy and environmentally friendly eating habits in Switzerland

Sinter-Resistant Nickel Catalyst for Lignin Hydrogenolysis Achieved by Liquid Phase Atomic Layer Deposition of Alumina

Jeremy Luterbacher, Songlan Sun, Farzaneh Talebkeikhah

Lignin hydrogenolysis is a key step in the sustainable production of renewable bio-based chemicals and fuels. Heterogeneous metal catalysts have led to high yields but they rapidly deactivate, notably due to nanoparticle sintering and carbonaceous deposit ...

WILEY-V C H VERLAG GMBH2023

Distributional Regression and Autoregression via Optimal Transport

Laya Ghodrati

We present a framework for performing regression when both covariate and response are probability distributions on a compact and convex subset of

\R^d

. Our regression model is based on the theory of optimal transport and links the conditional Fr'echet m ...

EPFL2023

Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices

Claudia Rebeca Binder Signer, Ivo Philippe Baur, Ralph Hansmann

Food consumption is among the activities with the most significant environmental impacts, and furthermore contributes to rising health costs. We explored the factors that foster or hinder healthy and sustainable eating in Switzerland. Based on an online ho ...

2022

Computational Approaches for Studying Dietary Behaviors with Digital Traces

Kristina Gligoric

Human nutrition and dietary habits shape our health, daily life, societies, the environment, and life on earth in general. However, it remains challenging to understand and attempt to change dietary behaviors using traditional methods due to measurement an ...

EPFL2022

2022 roadmap on low temperature electrochemical CO2 reduction

Sophia Haussener, Raffaella Buonsanti, Etienne Boutin, Ludmilla Steier, Xiaoyan Wang, Ming Ma, Xuan Liu

Electrochemical CO2 reduction (CO2R) is an attractive option for storing renewable electricity and for the sustainable production of valuable chemicals and fuels. In this roadmap, we review recent progress in fundamental understanding, catalyst development ...

IOP Publishing Ltd2022

Daily Contributors of Tinnitus Loudness and Distress: An Ecological Momentary Assessment Study

Patrick Karl Alois Neff

BackgroundTinnitus is a heterogeneous condition which may be associated with moderate to severe disability, but the reasons why only a subset of individuals is burdened by the condition are not fully clear. Ecological momentary assessment (EMA) allows a be ...

FRONTIERS MEDIA SA2022

Diet Patterns and Dietary Change in Europe and Associated Environmental and Health Impacts

Food consumption in Europe is associated with increasing health- and environmental impacts and innovative interventions for healthy and sustainable eating are needed throughout the continent. These interventions need to be based on a solid, holistic unders ...

2020

Why people change their diets: Triggers and facilitators towards healthier and more sustainable eating habits

Ivo Philippe Baur, Ralph Hansmann

To foster healthier and more sustainable eating habits, we need to better understand causes of dietary change on the individual level. This includes differentiating the factors that trigger good versus bad dietary change with regards to health and environm ...

2020

Towards Win-Win Policies for Healthy and Sustainable Diets in Switzerland

Arnaud Dauriat, Suren Erkman

The first Swiss national dietary survey (MenuCH) was used to screen disease burdens and greenhouse gas emissions (GHG) of Swiss diets (vegan, vegetarian, gluten-free, slimming), with a focus on gender and education level. The Health Nutritional Index (HENI ...

MDPI2020

Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter

Xun Liao

Purpose In light of the sustainable diet debate, we conducted a large-scale regionalised LCA to answer the following questions: (i) does the climate advantage hypothesis of plant-based fat spreads and creams over dairy butter and cream hold regardless of t ...

2020

Drivers and barriers towards healthy and environmentally friendly eating habits in Switzerland

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Sinter-Resistant Nickel Catalyst for Lignin Hydrogenolysis Achieved by Liquid Phase Atomic Layer Deposition of Alumina

Distributional Regression and Autoregression via Optimal Transport

Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices

Computational Approaches for Studying Dietary Behaviors with Digital Traces

2022 roadmap on low temperature electrochemical CO2 reduction

Daily Contributors of Tinnitus Loudness and Distress: An Ecological Momentary Assessment Study

Diet Patterns and Dietary Change in Europe and Associated Environmental and Health Impacts

Why people change their diets: Triggers and facilitators towards healthier and more sustainable eating habits

Towards Win-Win Policies for Healthy and Sustainable Diets in Switzerland

Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter

Diet Patterns and Dietary Change in Europe and Associated Environmental and Health Impacts

Distributional Regression and Autoregression via Optimal Transport

Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices

Computational Approaches for Studying Dietary Behaviors with Digital Traces

Daily Contributors of Tinnitus Loudness and Distress: An Ecological Momentary Assessment Study

Why people change their diets: Triggers and facilitators towards healthier and more sustainable eating habits

Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter

Sinter-Resistant Nickel Catalyst for Lignin Hydrogenolysis Achieved by Liquid Phase Atomic Layer Deposition of Alumina

Towards Win-Win Policies for Healthy and Sustainable Diets in Switzerland

2022 roadmap on low temperature electrochemical CO2 reduction