Growing maize landraces in industrialized countries: from the search for seeds to the emergence of new practices and values
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Meeting the growing food demand with minimum impact on the environment is a major challenge to face for ensuring a more sustainable food production. To tackle this problem, in this article we present a novel systematic method for agriculture planning that ...
Slash-and-burn agriculture is considered as an important driver of deforestation in the tropics. In Madagascar, a biodiversity hotspot, this type of agriculture particularly threatens the tropical forest cover. On the south-western coast of the island, in ...
On the western coast of Madagascar, the dry tropical forest of Kirindy may disappear in the next 50 years because of its rapid conversion into agricultural land by slash-and-burn cultivation. The slash-and-burn fields are cultivated during 3 years in avera ...
Through this lecture Elena Cogato Lanza presents the Swiss Plan Wahlen, a regime of intensive food production and food rationing, introduced during the Second World War in an effort to increase food self-sufficiency of the nation. The talk establishes a de ...
A fundamental element of a federated state is the division of power between a central government and the component states. Switzerland is a federation consisting of twenty-six sovereign states named canton. Each canton has its own government and parliament ...
The invention relates to a food supplement comprising or consisting of Archaebacteria, and particularly methanogenic Archaebacteria, to be used as a probiotic adjunct for animal feed. The supplement can be provided to e.g. farmed animals in addition to sta ...
Food security is a crucial topic in sustainability science. Agricultural land occupies approximately 37–38% of the Earth’s land surface, and about one third of the EU’s environmental impact is caused by the current food system. Further, feeding the world’s ...
Background In 2007, the Food and Agriculture Organization of the United Nations (FAO) initiated the Global plan of action for Farm Animal Genetic Resources (FAnGR). The main goal of this plan is to reduce further loss of genetic diversity in farm animals, ...
As an opportunity to discuss “Teaching in Research,” at EDAR’s Fourth Rencontre, I will be sharing my past experience in teaching without a Ph.D. and why I have decided to invest in obtaining a Ph.D. I shall discuss the differences between teaching with an ...
The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, ...