Publication
Lausanne - Le Treyblanc - Réactivation adaptative d’espaces résiduels urbains
Related concepts (4)
Montreal
Montreal (ˌmʌntriˈɔːl ; Montréal mɔ̃ʁeal) is the second most populous city in Canada, the eighth most populous city in North America, and the most populous city in the province of Quebec. Founded in 1642 as Ville-Marie, or "City of Mary", it is named after Mount Royal, the triple-peaked hill around which the early city of Ville-Marie was built. The city is centred on the Island of Montreal, which obtained its name from the same origin as the city, and a few much smaller peripheral islands, the largest of which is Île Bizard.
Genetic recombination
Genetic recombination (also known as genetic reshuffling) is the exchange of genetic material between different organisms which leads to production of offspring with combinations of traits that differ from those found in either parent. In eukaryotes, genetic recombination during meiosis can lead to a novel set of genetic information that can be further passed on from parents to offspring.
Emmanuel Macron
Emmanuel Jean-Michel Frédéric Macron (emanɥɛl makʁɔ̃; born 21 December 1977) is a French politician serving as President of France since 2017. Ex officio, he is also one of the two Co-Princes of Andorra. Earlier, he served as the Minister of Economics, Industry and Digital Affairs under President François Hollande from 2014 to 2016 and Deputy Secretary-General to the President from 2012 to 2014. Born in Amiens, Macron studied philosophy at Paris Nanterre University, later completing a master's degree in public affairs at Sciences Po and graduating from the École nationale d'administration in 2004.
French cuisine
French cuisine (Cuisine française) is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine.