Fire retardantA fire retardant is a substance that is used to slow down or stop the spread of fire or reduce its intensity. This is commonly accomplished by chemical reactions that reduce the flammability of fuels or delay their combustion. Fire retardants may also cool the fuel through physical action or endothermic chemical reactions. Fire retardants are available as powder, to be mixed with water, as fire-fighting foams and fire-retardant gels. Fire retardants are also available as coatings or sprays to be applied to an object.
Temperate deciduous forestTemperate deciduous or temperate broad-leaf forests are a variety of temperate forest 'dominated' by trees that lose their leaves each year. They are found in areas with warm moist summers and cool winters. The six major areas of this forest type occur in the Northern Hemisphere: North America, East Asia, Central and Western Europe (except Brittany, Cornwall, Wales, Ireland and western Scotland), northern Spain, Denmark, southern Sweden, southern Norway and in the southern hemisphere in Patagonia (Chile and Argentina).
Fire regimeA fire regime is the pattern, frequency, and intensity of the bushfires and wildfires that prevail in an area over long periods of time. It is an integral part of fire ecology, and renewal for certain types of ecosystems. A fire regime describes the spatial and temporal patterns and ecosystem impacts of fire on the landscape, and provides an integrative approach to identifying the impacts of fire at an ecosystem or landscape level. If fires are too frequent, plants may be killed before they have matured, or before they have set sufficient seed to ensure population recovery.
Wildfire suppressionWildfire suppression is a range of firefighting tactics used to suppress wildfires. Firefighting efforts in wild land areas require different techniques, equipment, and training from the more familiar structure fire fighting found in populated areas. Working in conjunction with specially designed aerial firefighting aircraft, these wildfire-trained crews suppress flames, construct fire lines, and extinguish flames and areas of heat to protect resources and natural wilderness.
FirebreakA firebreak or double track (also called a fire line, fuel break, fireroad and firetrail in Australia) is a gap in vegetation or other combustible material that acts as a barrier to slow or stop the progress of a bushfire or wildfire. A firebreak may occur naturally where there is a lack of vegetation or "fuel", such as a river, lake or canyon. Firebreaks may also be man-made, and many of these also serve as roads, such as a logging road, four-wheel drive trail, secondary road, or a highway.
Mediterranean cuisineMediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all.
Combustibility and flammabilityA flammable material is something that can burn (i.e., sustain a flame) in air under certain conditions. A material is flammable if it ignites easily at ambient temperatures. In other words, a combustible material ignites with some effort and a flammable material catches fire immediately on exposure to flame. The degree of flammability in air depends largely upon the volatility of the material - this is related to its composition-specific vapour pressure, which is temperature dependent.
ChestnutThe chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus Aesculus) are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae.
LocarnoLocarno (loˈkarno, loˈkarno; Ticinese: Locarno loˈkɑːrno; formerly in Luggárus luˈɡaːrʊs) is a southern Swiss town and municipality in the district Locarno (of which it is the capital), located on the northern shore of Lake Maggiore at its northeastern tip in the canton of Ticino at the southern foot of the Swiss Alps. It has a population of about 16,000 (proper), and about 56,000 for the agglomeration of the same name including Ascona besides other municipalities.
Ticino (wine region)Ticino has a long tradition of winemaking, being the southernmost region of Switzerland. Wine has been produced there since the Roman era. The region is known for its Merlot, which was introduced in the early 20th century. Geographically the wine region is located on the south side of the Alps and includes the canton of Ticino and the neighbouring district of Moesa (Misox and Calanca valleys) in the canton of the Grisons, both areas being Italian-speaking. It is the warmest region of the country, olive oil is also produced there.
