On the prediction of heat transfer in micro-scale flow boiling
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A modified heat-flux, computer-assisted bench calorimeter is described for continuous in situ measurement of heat generated during the growth of microorganisms in submerged cultures under std. lab. conditions of temp., aeration, agitation, and pH. The calo ...
Intube flow boiling experiments for two new zeotropic refrigerant mixtures and R-502 have been carried out at three saturation temperatures over a wide range of local vapor qualities. The zeotropic mixtures tested were HP80 and HP62. Local flow boiling coe ...
We report thermally stable latched operation of a nonlinear Fabry-Perot device without heat sinking other than through the 0.5-mm GaAs substrate. The device has a 2-μm GaAs spacer and integrated dielectric mirrors with reflectivities of 91% and 99%. Operat ...
Measurements of the heat produced by Saccharomyces cerevisiae CBS 426 were used in conjunction with elemental and enthalpic balances to control fed-batch fermns. A proportional control using the ratio of carbon dioxide evolution rate to heat prodn. resulte ...
The heat generated by both batch and continuous cultures of the yeast Kluyveromycs fragilis was studied using a modified bench scale calorimeter. Batch cultures were used to measure the heat dissipation rates and the heat yields during fully aerobic and co ...
Heat produced by hybridoma suspension cultures was continuously monitored in a 2-L heat-flux calorimeter. Heat measurements reflected changes in the metabolic state of the culture under different aeration conditions. A highly anaerobic metab. was indicated ...
Flow boiling experiments for two new non-azeotropic, three-component refrigerant mixtures (HP80 and HP62) and R-502 have been carried out inside a 12 mm bore, horizontal tube. Local boiling coefficients for HP62 are slightly larger that those for R-502 und ...