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The Center for Nutrition and Food at EPFL is dedicated to innovating across food systems, focusing on sustainable packaging, bio-based materials, smart packaging, precision nutrition, metabolism, computational biology, and more. By bridging the gap between science and industry, the center aims to address global food challenges and promote ecologically responsible food systems. Collaborating with a diverse range of partners, including SMEs, corporations, startups, and academia, the center offers a unique ecosystem of experts and cutting-edge research facilities. Through modular project-based approaches and cross-industry expertise, the center facilitates transdisciplinary innovation to tackle complex challenges in food and nutrition.