Concept

Conservation des aliments

Publications associées (42)

Ecosystem services and federalism: a case study of Switzerland

A fundamental element of a federated state is the division of power between a central government and the component states. Switzerland is a federation consisting of twenty-six sovereign states named canton. Each canton has its own government and parliament ...

2017

Multi-objective optimization of rainfed and irrigated agricultural areas considering production and environmental criteria: a case study of wheat production in Spain

Gonzalo Guillen Gosalbez, Pavel Vaskan

Meeting the growing food demand with minimum impact on the environment is a major challenge to face for ensuring a more sustainable food production. To tackle this problem, in this article we present a novel systematic method for agriculture planning that ...

Elsevier2017

A microfluidic platform for automated phenotyping during full lifespan of Caenorhabditis elegans at high-throughput

Johan Auwerx, Martinus Gijs, Matteo Cornaglia, Laurent Mouchiroud, Hüseyin Baris Atakan

We present a multiplexed and automated microfluidic platform for phenotyping of C. elegans during their full lifespan and at high-throughput. We used the fluorescent hsp-6::gfp strain of worms and performed experiments to observe the effect of four differe ...

2017

Building and Animating User-Specific Volumetric Face Rigs

Mark Pauly, Ladislav Kavan, Alexandru Eugen Ichim, Merlin Eléazar Nimier-David

Currently, the two main approaches to realistic facial animation are 1) blendshape models and 2) physics-based simulation. Blendshapes are fast and directly controllable, but it is not easy to incorporate features such as dynamics, collision resolution, or ...

The Eurographics Association2016

Resilience and reactivity of global food security

Andrea Rinaldo, Samir Suweis, Paolo d'Odorico, Amos Maritan

The escalating food demand by a growing and increasingly affluent global population is placing unprecedented pressure on the limited land and water resources of the planet, underpinning concerns over global food security and its sensitivity to shocks arisi ...

Natl Acad Sciences2015

From the Cover: Water-controlled wealth of nations

Andrea Rinaldo, Samir Suweis, Paolo d'Odorico, Amos Maritan

Population growth is in general constrained by food production, which in turn depends on the access to water resources. At a country level, some populations use more water than they control because of their ability to import food and the virtual water requ ...

National Academy of Sciences2013

Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption

Anna Kounina Massé

Lettuce greenhouse experiments were carried out from March to June 2011 in order to analyze how pesticides behave from the time of application until their intake via human consumption taking into account the primary distribution of pesticides, field dissip ...

Pergamon-Elsevier Science Ltd2012

Structure and Controls of the Global Virtual Water Trade Network

Andrea Rinaldo, Samir Suweis

Recurrent or ephemeral water shortages are a crucial global challenge, in particular because of their impacts on food production. The global character of this challenge is reflected in the trade among nations of virtual water, i.e. the amount of water used ...

2011

Plant uptake of pesticides and human health: dynamic modeling of residues in wheat and human intake

Luiz Felippe De Alencastro, Raphael Charles

Human intake of pesticide residues from consumption of processed food plays an important role for evaluating current agricultural practice. We take advantage of latest developments in crop-specific plant uptake modeling and propose an innovative dynamic mo ...

2011

Pesticide Uptake in Potatoes: Model and Field Experiments

Claudia Rebeca Binder Signer

A dynamic model for uptake of pesticides in potatoes is presented and evaluated with measurements performed within a field trial in the region of Boyaca ́, Colombia. The model takes into account the time between pesticide applications and harvest, the time ...

2011

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