Concept

Conservation des aliments

Publications associées (42)

Understanding amyloid aggregation by statistical analysis of atomic force microscopy images

Giovanni Dietler, Paolo De Los Rios, Jérôme Flakowski, Raffaele Mezzenga

The aggregation of proteins is central to many aspects of daily life, including food processing, blood coagulation, eye cataract formation disease and prion-related neurodegenerative infections[1–5]. However, the physical mechanisms responsible for amyloid ...

Nature Publishing Group2010

Pore scale analyses of evaporation from porous media

Nima Shokri

Evaporation from porous media is a key process in the hydrologic cycles, waste isolation, biological and food processes and other engineering application. Drying rate and patterns in porous media are strongly influenced by transport properties of the mediu ...

EPFL2009

Influence of dehydration-rehydration process on rheological properties of liquid fruit foods

Paolo Perona

The effects of the dehydration-rehydration process on the recovering of the original rheological characteristics of the re-hydrating solution were studied. Four different fruit fluid products were investigated: apricot, banana purees, non-pureed citrus fru ...

Springer Verlag2007

Hybrid nanocomposite gas-barrier coatings on polymers

Bandeep Singh

Gas barrier coatings based on single or multiple layers of metals, oxides or nitrides are widely used on polymer substrates in applications ranging from food packaging to organic displays and solar cells. These coatings exhibit a residual permeability resu ...

EPFL2007

Interaction maximization and the observed distribution of urban populations: An agent-based model of humanity's metric condition

Pierre-Emmanuel Dessemontet, André Ourednik, Antonio Da Cunha, Jean-Bernard Racine

The very existence of urban formations on all inhabited continents and throughout the history of mankind since the 3rd millennium B.C. leads to suppose a tendency of some structured societies to maximize interaction by minimizing physical distance. Were th ...

2007

Cyanobacterial Natural Products for the Inhibition of Biofilm Formation and Biofouling

Karl Gademann

Biofouling is defined by the non-specific attachment of biological material (proteins, carbohydrates, prokaryotic cells and higher organisms) to surfaces upon their exposure to any biological fluid. Biofouling is a serious problem in many areas ranging fro ...

2007

Multimedia fate and human intake modeling: Spatial versus nonspatial insights for chemical emissions in Western Europe

Multimedia fate and multipathway human,exposure models are widely adopted in assessments of toxicological risks of chemical emissions at the regional scale. This paper addresses the question of how much spatial detail is necessary in such models when estim ...

2005

Chapter 3: Fluid Dynamics

Didier Albert Simon Vuarnoz

This handbook is the fruit of work performed by the IIR Working Party on Ice Slurries and contains everything a reader could possibly want to know about ice slurries. Edited by Michael Kauffeld, Masahiro Kawaji and Peter W. Egolf, around 50 international e ...

International Institute of Refrigeration IIR-IIF2005

Data-Aware Multicast

Rachid Guerraoui, Patrick Eugster

This paper presents a multicast algorithm for peer-to-peer dissemination of events in a distributed topic-based publish-subscribe system, where processes publish events of certain topics, organized in a hierarchy, and expect events of topics they subscribe ...

2004

Population dynamics and food preferences of the testate amoeba Nebela tincta major-bohemica-collaris complex (Protozoa) in a Sphagnum peatland

Edward Mitchell

Population dynamics and food preferences of the testate amoeba species complex Nebela tincta major-bohemica-collaris (“Nebela collaris sensu lato”) were described from a Sphagnum peatland over one growing season. The average abundance of Nebela collaris se ...

2003

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