Concept
Gluten
Publications associées (10)
Prolamins' 3D structure: A new insight into protein modeling using the language of numbers and shapes
This study combined protein modeling methods to generate the prolamins' fractions as precise as possible. Hence, gliadins, zeins, kafirins, hordeins, secalins, avenins and oryzins were generated based on their characteristics and disulfide mapping. Finding ...
Elsevier Sci Ltd2024The effects of previous summer drought and fertilization on winter non-structural carbon reserves and spring leaf development of downy oak saplings
Xiaoyu Wang, Yue Yang, Peng He
It is still unknown whether the previous summer season drought and fertilization will affect the winter non-structural carbohydrate (NSC) reserves, spring leaf development, and mortality of trees in the next year. We, therefore, conducted an experiment wit ...
FRONTIERS MEDIA SA2022Bioanalytical methods for food allergy diagnosis, allergen detection and new allergen discovery
Hubert Girault, Natalia Gasilova
For effective monitoring and prevention of the food allergy, one of the emerging health problems nowadays, existing diagnostic procedures and allergen detection techniques are constantly improved. Meanwhile, new methods are also developed, and more and mor ...
Future Sci Ltd2015Immobilization as a tool to control fermentation in yeast-leavened refrigerated dough
Urs von Stockar, Ian William Marison, Véronique Breguet, Raphaël Gugerli
In order to extend the shelf life of refrigerated dough, a new method based on thermo-gelling immobilization is proposed. This slows fermn. at low temps. (
2004