Concept
Gluten
Publications associées (10)
Prolamins' 3D structure: A new insight into protein modeling using the language of numbers and shapes
This study combined protein modeling methods to generate the prolamins' fractions as precise as possible. Hence, gliadins, zeins, kafirins, hordeins, secalins, avenins and oryzins were generated based on their characteristics and disulfide mapping. Finding ...
Elsevier Sci Ltd2024The effects of previous summer drought and fertilization on winter non-structural carbon reserves and spring leaf development of downy oak saplings
Xiaoyu Wang, Yue Yang, Peng He
It is still unknown whether the previous summer season drought and fertilization will affect the winter non-structural carbohydrate (NSC) reserves, spring leaf development, and mortality of trees in the next year. We, therefore, conducted an experiment wit ...
FRONTIERS MEDIA SA2022Bioanalytical methods for food allergy diagnosis, allergen detection and new allergen discovery
Hubert Girault, Natalia Gasilova
For effective monitoring and prevention of the food allergy, one of the emerging health problems nowadays, existing diagnostic procedures and allergen detection techniques are constantly improved. Meanwhile, new methods are also developed, and more and mor ...
Future Sci Ltd2015Plant uptake of pesticides and human health: dynamic modeling of residues in wheat and human intake
Luiz Felippe De Alencastro, Raphael Charles
Human intake of pesticide residues from consumption of processed food plays an important role for evaluating current agricultural practice. We take advantage of latest developments in crop-specific plant uptake modeling and propose an innovative dynamic mo ...
2011Designing new materials from wheat protein
John Christopher Plummer, Ignaas Herman Johannes Verpoest
We recently discovered that wheat gluten could be formed into a tough, plasticlike substance when thiol-terminated, star-branched molecules are incorporated directly into the protein structure. This discovery offers the exciting possibility of developing b ...
2004Immobilization as a tool to control fermentation in yeast-leavened refrigerated dough
Urs von Stockar, Ian William Marison, Véronique Breguet, Raphaël Gugerli
In order to extend the shelf life of refrigerated dough, a new method based on thermo-gelling immobilization is proposed. This slows fermn. at low temps. (
2004Applying the Patuxent Landscape Unit Model to human dominated ecosystems: the case of agriculture
Non-spatial dynamics are core to landscape simulations. Unit models simulate system interactions aggregated within one space unit of resolution used within a spatial model. For unit models to be applicable to spatial simulations they have to be formulated ...
Elsevier2003Experimental hemochromatosis due to MHC class I HFE deficiency: immune status and iron metabolism
The puzzling linkage between genetic hemochromatosis and histocompatibility loci became even more so when the gene involved, HFE, was identified. Indeed, within the well defined, mainly peptide-binding, MHC class I family of molecules, HFE seems to perform ...
1999Reduction of serum cholesterol by soy proteins: Clinical experience and potential molecular mechanisms
The major components of soybean flour (ie, proteins, fibres, and isoflavones) have been investigated as possibly responsible for the cholesterol-lowering effects of soy-based diets. The evidence for and against the involvement of each component is reviewed ...
1998