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Meeting the growing food demand with minimum impact on the environment is a major challenge to face for ensuring a more sustainable food production. To tackle this problem, in this article we present a novel systematic method for agriculture planning that ...
Natural disasters, population growth, social conflicts, and political or structural crises give rise to forced migrations, which can lead to humanitarian emergencies. According to the “UNHCR annual global trends report”, 65.6 million people were displaced ...
A fundamental element of a federated state is the division of power between a central government and the component states. Switzerland is a federation consisting of twenty-six sovereign states named canton. Each canton has its own government and parliament ...
Population growth is in general constrained by food production, which in turn depends on the access to water resources. At a country level, some populations use more water than they control because of their ability to import food and the virtual water requ ...
Within the research project NAHGAST (Developing, Testing and Dissemination of Concepts for Sustainable Production and Consumption in the Food-service Sector), a sustainability assessment tool for meals was developed and tested in five different catering se ...
Paul Scherrer Institute, World Resources Forum2019
At current emission level, humanity would have used up their remaining carbon footprint budget from now to eternity within four years or less, when compared to the emissions compatible with keeping global warming within a limit of 1.5°C. Therefore, zero ne ...
Paul Scherrer Institute, World Resources Forum2019
In the context of a growing world population, the fundamental need for foodstuff makes a sustainable management of the food supply an imperative. Sustainability issues in the food supply chain range from responsible use of limited resources, safe and secur ...
The escalating food demand by a growing and increasingly affluent global population is placing unprecedented pressure on the limited land and water resources of the planet, underpinning concerns over global food security and its sensitivity to shocks arisi ...
Microalgae have a significant potential to be a sustainable source of fuel and thus are of interest in the transition to a sustainable energy system, in particular for resource-dependent countries such as Switzerland. Independence of fossil fuels, consider ...
The food sector accounts for huge environmental impacts caused by production, processing, final consumption and waste treatment in private households or in out of home catering settings. Further, the field of nutrition inextricably links environmental and ...
Villigen PSI, World Resources Forum, printed by Paul Scherrer Institute2015