A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine/riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem.
Wild fisheries are sometimes called capture fisheries. The aquatic life they support is not artificially controlled in any meaningful way and needs to be "captured" or fished. Wild fisheries exist primarily in the oceans, and particularly around coasts and continental shelves, but also exist in lakes and rivers. Issues with wild fisheries are overfishing and pollution. Significant wild fisheries have collapsed or are in danger of collapsing, due to overfishing and pollution. Overall, production from the world's wild fisheries has levelled out, and may be starting to decline.
As a contrast to wild fisheries, farmed fisheries can operate in sheltered coastal waters, in rivers, lakes and ponds, or in enclosed bodies of water such as pools or fish tanks. Farmed fisheries are technological in nature, and revolve around developments in aquaculture. Farmed fisheries are expanding, and Chinese aquaculture in particular is making many advances. Nevertheless, the majority of fish consumed by humans continues to be sourced from wild fisheries. As of the early 21st century, fish is humanity's only significant wild food source.
World fish production
Fishing by country
According to the Food and Agriculture Organization (FAO), the world harvest by commercial fisheries in 2010 consisted of 88.6 million tonnes of aquatic animals captured in wild fisheries, plus another 0.9 million tons of aquatic plants (seaweed etc.). This can be contrasted with 59.9 million tonnes produced in fish farms, plus another 19.0 million tons of aquatic plants harvested in aquaculture.
Predator fishForage fishPelagic fishDemersal fishCoral reef fish and Coastal fish
Lentic ecosystems
Worldwide, freshwater lakes have an area of 1.
Cette page est générée automatiquement et peut contenir des informations qui ne sont pas correctes, complètes, à jour ou pertinentes par rapport à votre recherche. Il en va de même pour toutes les autres pages de ce site. Veillez à vérifier les informations auprès des sources officielles de l'EPFL.
RHONEscape aims at realizing the necessary interdisciplinary educational background of the problematics affecting highly-corrected large rivers, by examining riverine ecological, hydrological and morp
Explore la responsabilité intergénérationnelle, en mettant l'accent sur l'impact des actions actuelles sur les générations futures et l'évaluation de la richesse d'un pays en termes de différents types de capitaux.
Introduit le développement durable, couvrant la croissance économique, la durabilité et les perspectives historiques sur la gestion des ressources et les défis environnementaux.
L'impact écologique de la pêche est l'ensemble des effets de la pêche sur la faune et sur les sites d'exploitation des ressources, impliquant notamment la surpêche, la dynamique et gestion des pêcheries, ou encore les prises accessoires. Au cours du , la pêche a pris beaucoup d'ampleur, la demande mondiale en poissons et crustacés se faisant de plus en plus forte. Cela a mené à une surexploitation de certaines espèces, qui continue encore de nos jours, faute de solution idéale.
thumb|upright=1.3|Attelage de chasse-marées picards sur une lithographie conservée à Abbeville. Le mareyage est un métier, celui de mareyeur, consistant à acheter du poisson en gros sur les côtes, à les apprêter (tri, élimination des viscères ou des têtes, découpe des filets), les conditionner, les transporter et à les revendre à un grossiste ou à un commerçant de détail (poissonnier, restaurateur, grande surface). En 2015, on compte en France 246 entreprises de mareyage contre 350 en 2009.
Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
Plastic litter is a major environmental hazard that endangers human, animal, and plant health on the planet. A substantial portion of plastic pollutants is washed from rivers and beaches into the oceans and aggregates at the surface as marine debris before ...
2023
Global change exposes ecosystems to changes in the frequency, magnitude, and concomitancy of disturbances, which impact the composition and functioning of these systems. Here, we experimentally evaluate the effects of salinity disturbances and eutrophicati ...
Washington2024
, ,
Coral reefs around the world are under threat from anomalous heat waves that are causing the widespread decline of hard corals. Different coral taxa are known to have different sensitivities to heat, although variation in susceptibilities have also been ob ...