ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
BIO-441: Nutrition: from molecules to healthThe course addresses methods/technologies to study how nutrition affects biological and pathophysiological processes. It provides an overview of molecular phenotyping of individuals and key aspects to
ENV-412: Microbial ecologyThe course will focus on fundamental concepts of microbial ecology and environmental microbiology, with emphasis on bacteria and archaea, although fungi, algae, and protists will also be covered.
HUM-275: Evolutionary psychologyLa psychologie évolutionniste est une discipline située au carrefour de la biologie, de la psychologie, de l'anthropologie, des sciences sociales et naturelles qui examine les traits psychologiques et
BIO-477: Infection biologyInfectious diseases (ID) are still a major problem to human health. But how do pathogens make us sick? How do they evolve and spread? The discovery and use of antibiotics and vaccination has changed t
BIO-603(AA): Practical - Ablasser LabPattern recognition pathways in innate immunity.
The course aims to teach students about approaches to study mechanisms of innate immune recognition of pathogens.
BIOENG-430: Selected topics in life sciencesThe course presents an overview on how recent advances at the interfaces of biology, biotechnology, engineering, physical sciences, and medicine are 1) shaping the landscape of biomedical research; 2)
