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Concept
Agroécosystème
Résumé
Agroecosystems are the ecosystems supporting the food production systems in farms and gardens. As the name implies, at the core of an agroecosystem lies the human activity of agriculture. As such they are the basic unit of study in Agroecology, and Regenerative Agriculture using ecological approaches.
Like other ecosystems, agroecosystems form partially closed systems in which animals, plants, microbes, and other living organisms and their environment are interdependent and regularly interact. They are somewhat arbitrarily defined as a spatially and functionally coherent unit of agricultural activity.
An agroecosystem can be seen as not restricted to the immediate site of agricultural activity (e.g. the farm). That is, it includes the region that is impacted by this activity, usually by changes to the complexity of species assemblages and energy flows, as well as to the net nutrient balance. Agroecosystems, particularly those managed intensively, are characterized as having simpler species composition, energy and nutrient flows than "natural" ecosystems. Likewise, agroecosystems are often associated with elevated nutrient input, much of which exits the farm leading to eutrophication of connected ecosystems not directly engaged in agriculture.
Forest gardens are probably the world's oldest and most resilient agroecosystem. Forest gardens originated in prehistoric times along jungle-clad river banks and in the wet foothills of monsoon regions. In the gradual process of a family improving their immediate environment, useful tree and vine species were identified, protected and improved whilst undesirable species were eliminated. Eventually superior foreign species were selected and incorporated into the family's garden.
Some major organizations are hailing farming within agroecosystems as the way forward for mainstream agriculture. Current farming methods have resulted in over-stretched water resources, high levels of erosion and reduced soil fertility.
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