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Context Pasture-woodlands are semi-natural landscapes that result from the combined influences of climate, management, and intrinsic vegetation dynamics. These landscapes are sensitive to future changes in land use and climate, but our ability to predict t ...
Hepatocellular carcinoma (HCC) represents the fifth most common form of cancer worldwide and carries a high mortality rate due to lack of effective treatment. Males are eight times more likely to develop HCC than females, an effect largely driven by sex ho ...
Since the initation of the Global plan of action for Farm Animal Genetic Resources (FAnGR) in 2007, individual member countries, including Switzerland, should have started a monitoring program. In this context, we developed GenMon-CH, funded by the Federal ...
Livestock grazing is known to influence carbon (C) storage in vegetation and soil. Yet, for grazing management to be used to optimize C storage, large scale investigations that take into account the typically heterogeneous distribution of grazers and C acr ...
Livestock conservation is changing rapidly in light of policy developments, climate change and diversifying market demands. The last decade has seen a step change in technology and analytical approaches available to define and manage Farm Animal Genetic Re ...
In 2008, FAO and WAAP published a report on production environment descriptors for animal genetic resources. One of the main conclusions was that it was necessary to quickly systematize the recording of breeds’ geographical coordinates worldwide in order t ...
There is a need to explore alternative energy sources to meet the future energy demand in a sustainable way. Algae could be a potential feed stock for biodiesel and other co-products such as animal feed and chemicals. Life cycle assessment (LCA) of such pr ...
The invention relates to a food supplement comprising or consisting of Archaebacteria, and particularly methanogenic Archaebacteria, to be used as a probiotic adjunct for animal feed. The supplement can be provided to e.g. farmed animals in addition to sta ...
The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, ...
To support a sustainable increase in agricultural productivity, the multipurpose legume Canavalia brasiliensis was integrated as forage and green manure into the smallholder crop-livestock system of the Nicaraguan hillsides. Through on-farm trials, sur- ve ...