Concept

Nutrition parentérale

Publications associées (33)

Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

Robert West, Robin Adrien Zbinden, Kristina Gligoric

Although diets influence health and the environment, measuring and changing nutrition is challenging. Traditional measurement methods face challenges, and designing and conducting behavior-changing interventions is conceptually and logistically complicated ...

Frontiers Media Sa2024

Novel theory and potential applications of central diastolic pressure decay time constant

Nikolaos Stergiopoulos, Georgios Rovas, Sokratis Anagnostopoulos, Vasiliki Bikia, Patrick Segers

Central aortic diastolic pressure decay time constant ( ) is according to the two-element Windkessel model equal to the product of total peripheral resistance (R) times total arterial compliance (C ). As such, it is related to arterial stiffness, which has ...

2024

Novel trehalose-based excipients for stabilizing nebulized anti-SARS-CoV-2 antibody

Sandrine Gerber, François Rémi Pierre Noverraz, Solène Marcelle Françoise Marie Passemard

COVID-19 is caused by the infection of the lungs by SARS-CoV-2. Monoclonal antibodies, such as sotrovimab, showed great efficiency in neutralizing the virus before its internalization by lung epithelial cells. However, parenteral routes are still the prefe ...

2022

Inter-Individual Variability of Human Thermoregulation: Towards Personalized Ergonomics of the Indoor Thermal Environment

Dolaana Khovalyg

Indoor temperature maintenance represents a large portion of the energy used in buildings and reducing dependence on energy-intensive thermal conditioning systems would benefit our fight against climate change as well as potentially have positive effects o ...

2022

Magnitude of gluconeogenesis and endogenous glucose production: are they predictable in clinical settings?

Introduction: Regulation of endogenous glucose production (EGP) is essential for glucose homeostasis. It includes gluconeogenesis (GNG) from non-carbohydrate substrates and hepatic glycogenolysis. Both these pathways are dysregulated in acute stress, but t ...

2021

Microfluidic culture platforms for C. elegans bacterial interaction and digestion studies at single-organism resolution

Vittorio Viri

Increasing interest in understanding fundamental biological processes, among which aging and nutrition, has led to the study of simple and powerful model organisms, as the round-worm Caenorhabditis elegans (C. elegans). The nematode, selected by Sydney Bre ...

EPFL2021

Investigating active phase loss from supported ruthenium catalysts during supercritical water gasification

Frédéric Vogel, Mohamed Tarik, David Baudouin

Active phase loss mechanisms from Ru/AC catalysts were studied in continuous supercritical water gasification (SCWG) for the first time by analysing the Ru content in process water with low limit-of-detection time-resolved ICP-MS. Ru loss was investigated ...

ROYAL SOC CHEMISTRY2021

Investigating active phase loss from supported ruthenium catalysts during supercritical water gasification

Oliver Kröcher, Frédéric Vogel, Mohamed Tarik, David Baudouin

2021

Intracellular competition for nitrogen controls dinoflagellate population density in corals

Anders Meibom, Stéphane Laurent Escrig, Maoz Fine, Julia Marie Jeanne Yvonne Bodin, Maria-Evangelia Giovani

The density of dinoflagellate microalgae in the tissue of symbiotic corals is an important determinant for health and productivity of the coral animal. Yet, the specific mechanism for their regulation and the consequence for coral nutrition are insufficien ...

ROYAL SOC2020

Nutritional Intervention for Developmental Brain Damage: Effects of Lactoferrin Supplementation in Hypocaloric Induced Intrauterine Growth Restriction Rat Pups

Yohan Van de Looij, Kim Do, Camille Larpin

Introduction: Intrauterine Growth Restriction (IUGR) refers to an impaired development of the fetus and hence results in adverse neurodevelopmental and psychiatric consequences later in life. Lactoferrin (Lf) is a glycoprotein present in milk that has alre ...

2019

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