Concept

List of food labeling regulations

Publications associées (11)

Method for labelling a device and devices obtanaible therefrom

Nicolas Vachicouras, Florian Dylan Fallegger, Ludovic Serex

Disclosed herein is a method for labelling a portion of a device, said method comprising the steps of providing a first substrate layer of a transparent or translucent material, depositing a first coloured material onto said first substrate layer in a labe ...

2022

Reversible Oxygen Sensing Based on Multi-Emission Fluorescence Quenching

Esther Amstad, René M. Rossi, Efe Armagan, Claudio Toncelli, Akin Gürsoy

Oxygen is ubiquitous in nature and it plays a key role in several biological processes, such as cellular respiration and food deterioration, to name a few. Currently, reversible and non-destructive oxygen sensing is usually performed with sensors produced ...

2020

Milk Allergen Detection: Sensitive Label-Free Voltammetric Immunosensor Based on Electropolymerization

Sandro Carrara, Tugba Kilic, Paul Jean Philipp

We present in this work, first time in literature, a voltammetric label-free biosensor for detection of alpha lactalbumin (alpha-LB) in meal samples. Food allergy concern necessitates strict regulations in food labelling and innovative monitoring strategie ...

2020

Novel Analytical Methods for Allergy-Related Studies

Mikaël Frossard

Managing and treating diseases require a deep understanding of the pathologies coupled with accurate diagnostic procedures. The constant development and improvement of bioanalytical methods reflect the need of diagnosis ameliorations with respect to accura ...

EPFL2020

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

Delphine Ribes Lemay, Nicolas Henchoz, Emily Clare Groves, Andreas Sonderegger

This user-centered design research project aimed to investigate visual and interaction principles for augmented reality (AR) in the context of environmental and nutritional food labelling. Nutritional information on existing food labels is often misunderst ...

2019

BETTER WATER INFRASTRUCTURES FOR A BETTER WORLD – THE IMPORTANT ROLE OF WATER ASSOCIATIONS

Anton Schleiss

History shows that the economic prosperity of a society and its cultural wealth has always been closely related to the level of development of its water infrastructure. In view of climate change, especially dams and reservoirs, but also other water infrast ...

2017

Food/Non-food Image Classification and Food Categorization using Pre-Trained GoogLeNet Model

Touradj Ebrahimi, Lin Yuan, Ashutosh Singla

Recent past has seen a lot of developments in the field of image-based dietary assessment. Food image classification and recognition are crucial steps for dietary assessment. In the last couple of years, advancements in the deep learning and convolutional ...

Assoc Computing Machinery2016

The use of solid-phase fluorescence spectroscopy in the characterisation of organic matter transformations

Remy Jean Henry Albrecht

Given its high sensitivity and non-destructive nature, fluorescence excitation-emission matrix (EEM) spectroscopy is widely used to differentiate changes and transformations of dissolved or water-extracted organic matter (OM) in natural environments. The s ...

Elsevier2015

Nanoparticles in medicine: Current challenges facing inorganic nanoparticle toxicity assessments and standardizations

Heinrich Hofmann

Although nanoparticles research is ongoing since more than 30 years, the development of methods and standard protocols required for their safety and efficacy testing for human use is still in development. The review covers questions on toxicity, safety, ri ...

Elsevier2015

From the Cover: Water-controlled wealth of nations

Andrea Rinaldo, Samir Suweis, Paolo d'Odorico, Amos Maritan

Population growth is in general constrained by food production, which in turn depends on the access to water resources. At a country level, some populations use more water than they control because of their ability to import food and the virtual water requ ...

National Academy of Sciences2013

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