Sustainability standards and certifications are voluntary guidelines used by producers, manufacturers, traders, retailers, and service providers to demonstrate their commitment to good environmental, social, ethical, and food safety practices. There are over 400 such standards across the world.
The trend started in the late 1980s and 1990s with the introduction of Ecolabels and standards for organic food and other products. Most standards refer to the triple bottom line of environmental quality, social equity, and economic prosperity. A standard is normally developed by a broad range of stakeholders and experts in a particular sector and includes a set of practices or criteria for how a crop should be sustainably grown or a resource should be ethically harvested.
This might cover, for instance, responsible fishing practices that do not endanger marine biodiversity or respect for human rights, and the payment of fair wages on a coffee or tea plantation. Normally sustainability standards are accompanied by a verification process – often referred to as "certification" – to evaluate that an enterprise complies with a standard, as well as a traceability process for certified products to be sold along the supply chain, often resulting in a consumer-facing label.
Certification programs also focus on capacity building and working with partners and other organizations to support smallholders or disadvantaged producers to make the social and environmental improvements needed to meet the standard.
The basic premise of sustainability standards is two-fold:
Weak legislation and strong demand for action: Sustainability standards emerged in areas where weak national and global legislation existed but where the consumer and NGO movements around the globe demanded action. For example, campaigns by Global Exchange and other NGOs against the purchase of goods from "sweatshop" factories by companies like Nike, Inc., Levi Strauss & Co., and other leading brands led to the emergence of social welfare standards like the SA8000 and others.
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Rainforest Alliance est une ONG américaine qui a pour objectif de préserver la biodiversité et la durabilité. Cette organisation travaille avec des gens dont les moyens de subsistance dépendent de la terre, les aidant à transformer leur méthode de culture, de récolte du bois ou encore d'accueil des voyageurs. Cette association est en partenariat avec des entreprises et des consommateurs, venant du monde entier qui leur offrent des biens et services produits de manière responsable envers le marché global où la demande de durabilité est croissante.
Un label environnemental, ou label écologique, est un label de qualité utilisé pour établir qu'un produit ou un acteur possède un impact réduit sur l'environnement. Le terme « écolabel » est également utilisé, bien qu'il désigne plus spécifiquement les écolabels européens, labels environnementaux officiels de l'Union européenne. Un label environnemental est généralement volontaire, c'est-à-dire qu'il est librement choisi par l'entité cherchant à l'obtenir.
In marketing, a product is an object, or system, or service made available for consumer use as of the consumer demand; it is anything that can be offered to a market to satisfy the desire or need of a customer. In retailing, products are often referred to as merchandise, and in manufacturing, products are bought as raw materials and then sold as finished goods. A service is also regarded as a type of product. In project management, products are the formal definition of the project deliverables that make up or contribute to delivering the objectives of the project.
Explore les étapes de développement de groupe et les obstacles dans le travail en collaboration, avec des activités interactives sur la durabilité et l'élaboration de stratégies.
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