Concept
Liste de soupes
Concepts associés (5)
Soupe
Une soupe désigne originellement une tranche de pain trempée de bouillon, de potage, ou d'autres liquides. Par extension, l'usage a attribué le mot aux potages, qu'ils soient ou non complétés de pain. Ainsi, couramment, la soupe est un aliment liquide ou onctueux (exceptionnellement sans part liquide), froid ou chaud, qui est généralement servi au début du repas ou en plat unique. Le potage correspond, dans le repas occidental classique, au troisième plat (après le hors-d'œuvre).
Pottage
Pottage or potage (pɒˈ-,_pəˈ-, potaʒ; ) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Pottage ordinarily consisted of various ingredients easily available to peasants. It could be kept over the fire for a period of days, during which time some of it could be eaten, and more ingredients added.
List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), and frequently with meat (especially tougher meats suitable for moist, slow cooking) such as beef chuck or round. Poultry, pork, lamb or mutton, sausages, and seafood are also used. Capra e fagioli Ginataang kalabasa Ginataang l
Peasant foods
Peasant foods are dishes eaten by peasants, made from accessible and inexpensive ingredients. In many historical periods, peasant foods have been stigmatized. They may use ingredients, such as offal and less-tender cuts of meat, which are not as marketable as a cash crop. One-dish meals are common.
Dumpling
Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. The precise definition of a dumpling is controversial, varying across individuals and cultures.