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Cours associés (19)
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ENG-436: Food biotechnology
The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
COM-102: Advanced information, computation, communication II
Text, sound, and images are examples of information sources stored in our computers and/or communicated over the Internet. How do we measure, compress, and protect the informatin they contain?
PHYS-100: Advanced physics I (mechanics)
La Physique Générale I (avancée) couvre la mécanique du point et du solide indéformable. Apprendre la mécanique, c'est apprendre à mettre sous forme mathématique un phénomène physique, en modélisant l
CS-308: Introduction to quantum computation
The course introduces the paradigm of quantum computation in an axiomatic way. We introduce the notion of quantum bit, gates, circuits and we treat the most important quantum algorithms. We also touch
ENV-367: Environmental and construction law
Ce cours donne aux étudiant-e-s les connaissances de base nécessaires pour comprendre les dimensions juridiques de leur activité professionnelle concernant l'aménagement du territoire et la protection
EE-552: Media security
This course provides attendees with theoretical and practical issues in media security. In addition to lectures by the professor, the course includes laboratory sessions, a mini-project, and a mid-ter
ME-251: Thermodynamics and energetics I
The course introduces the basic concepts of thermodynamics and heat transfer, and thermodynamic properties of matter and their calculation. The students will master the concepts of heat, mass, and mom
CH-343: Spectroscopy
Introduction into optical spectroscopy of molecules