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Agricultural production in arid and semi-arid regions is particularly vulnerable to climate change, which, combined with projected food requirements, makes the sustainable management of water resources critical to ensure national and global food security. ...
Agro-ecohydrological models are essential for managing scarce water resources and ensuring crop productivity. Here, a one-dimensional agro-ecohydrological model, LAWSTAC, capable of simulating water and solute transport in layered soil coupled with crop gr ...
It is still unknown whether the previous summer season drought and fertilization will affect the winter non-structural carbohydrate (NSC) reserves, spring leaf development, and mortality of trees in the next year. We, therefore, conducted an experiment wit ...
In industrialized countries, maize cultivation is mainly associated with the use of hybrid varieties and input-intensive monocultures. Despite the homogeneity of European maize landscapes, alternative models of maize production based on landraces exist. Un ...
The comparability of grain sizes emerging from different methods are discussed, including image-based grain-size analysis. Waterworked gravel-bed surfaces from laboratory and field experiments are analyzed in detail. Grain sizes estimated using freely avai ...
Meeting the growing food demand with minimum impact on the environment is a major challenge to face for ensuring a more sustainable food production. To tackle this problem, in this article we present a novel systematic method for agriculture planning that ...
Background RNA splicing is a key post-transcriptional mechanism that generates protein diversity and contributes to the fine-tuning of gene expression, which may facilitate adaptation to environmental challenges. Here, we employ a systems approach to study ...
Climate change is increasing crop losses and yield variability with impacts for global food security. In this context, conservation agriculture appears as a potential solution to maintain crop productivity, soil fertility and environmental sustainability. ...
Break crops are used in agriculture to reduce soil pathogens and improve yield of subsequent cereal crops. However, they can also affect soil microbial communities beneficial to plant growth including arbuscular mycorrhizal fungi (AMF). Two wheat genotypes ...
CONTEXT: Crop phenology integrates information of how environmental drivers and management practices affect plant performance and crop yield. However, little is known about the impact of cropping systems (CS) on crop phenology and how this relates to diffe ...
