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N-nitrosamines (NOAs) are potent carcinogenic and mutagenic compounds that can be present in water, biological fluids, food, consumer products and cigarette smoke. Several studies have shown that the formation of NOAs in water can arise from the reactions ...
The aim of this project is to investigate the benefit of thermally active building or home automation as well as the combination of various settings for visual and thermal parameters. While guarantying the users’ thermal comfort and his expectations in ter ...
Concerning the use of natural resources in terms of raw materials, water, land and soil as well as with regards to CO2 emissions, the European Union (EU) aims at achieving ambitious targets (European Commission 2011). It is rather unambiguous that a socio- ...
The German Environment Agency (UBA) and the German Federal Institute of Hydrology (BfG) organ- ised a conference on plastics in freshwater environments on behalf of the Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety ...
Relatively recent cultural and technological changes, particularly in Westernized societies, have led to habitat and lifestyle shifts that have gradually estranged us from daylight. Although human beings are resilient and appear able to cope with extreme v ...
This article is an empirical evaluation of the effects of a public environmental subsidy for technology adoption on environmental adoption (direct effect) and R&D investment (indirect effect), in a sample of Dutch non-service private companies over the 200 ...
The amount of people living in cities by 1800 was roughly around 3 percent of the world population. This number has increased dramatically during the last centuries, and currently it is estimated that one out of two people lives in cities. Furthermore, acc ...
The context where European manufacturers of industrial systems operate has dramatically changed over recent years: the pressure of emerging countries they have to face, policy makers' environmental laws and industrial companies' interests are pushing towar ...
The food sector accounts for huge environmental impacts caused by production, processing, final consumption and waste treatment in private households or in out of home catering settings. Further, the field of nutrition inextricably links environmental and ...
Villigen PSI, World Resources Forum, printed by Paul Scherrer Institute2015
A virtual or in silico screening approach makes it much easier to identify the molecular structure that best combines efficacy for a specific task with safety and minimum environmental or health impacts. In this approach, software is used to generate a lar ...