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Concept
Scale (chemistry)
Résumé
The scale of a chemical process refers to the rough ranges in mass or volume of a chemical reaction or process that define the appropriate category of chemical apparatus and equipment required to accomplish it, and the concepts, priorities, and economies that operate at each. While the specific terms used—and limits of mass or volume that apply to them—can vary between specific industries, the concepts are used broadly across industry and the fundamental scientific fields that support them. Use of the term "scale" is unrelated to the concept of weighing; rather it is related to cognate terms in mathematics (e.g., geometric scaling, the linear transformation that enlarges or shrinks objects, and scale parameters in probability theory), and in applied areas (e.g., in the scaling of images in architecture, engineering, cartography, etc.).
Practically speaking, the scale of chemical operations also relates to the training required to carry them out, and can be broken out roughly as follows:
procedures performed at the laboratory scale, which involve the sorts of procedures used in academic teaching and research laboratories in the training of chemists and in discovery chemistry venues in industry,
operations at the pilot plant scale, e.g., carried out by process chemists, which, though at the lowest extreme of manufacturing operations, are on the order of 200- to 1000-fold larger than laboratory scale, and used to generate information on the behavior of each chemical step in the process that might be useful to design the actual chemical production facility;
intermediate bench scale sets of procedures, 10- to 200-fold larger than the discovery laboratory, sometimes inserted between the preceding two;
operations at demonstration scale and full-scale production, whose sizes are determined by the nature of the chemical product, available chemical technologies, the market for the product, and manufacturing requirements, where the aim of the first of these is literally to demonstrate operational stability of developed manufacturing procedures over extended periods (by operating the suite of manufacturing equipment at the feed rates anticipated for commercial production).
Source officielle
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