Concept

Food distribution

Publications associées (21)

Soft robotics for farm to fork: applications in agriculture & farming

Josephine Anna Eleanor Hughes, Kai Christian Junge

Agricultural tasks and environments range from harsh field conditions with semi-structured produce or animals, through to post-processing tasks in food-processing environments. From farm to fork, the development and application of soft robotics offers a pl ...

Bristol2024

Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

Robert West, Robin Adrien Zbinden, Kristina Gligoric

Although diets influence health and the environment, measuring and changing nutrition is challenging. Traditional measurement methods face challenges, and designing and conducting behavior-changing interventions is conceptually and logistically complicated ...

Frontiers Media Sa2024

Vers un projet territorial du vivantL'outil des réseaux écologiques comme projet urbanistique de revitalisation du paysage agricole

Marine Françoise Jeannine Villaret

The aim of my thesis is to provide urban architects and planners with working theoretical elements territorial project of the living. The living and the socio-ecological transition are key concepts in the nature and people paradigm, which asserts a human-n ...

EPFL2024

The evolution of behavioral cues and signaling in displaced communication

Dario Floreano, Laurent Keller

Displaced communication, whereby individuals communicate regarding a subject that is not immediately present (spatially or temporally), is one of the key features of human language. It also occurs in a few animal species, most notably the honeybee, where t ...

2023

Advancements in heavy metals removal from effluents employing nano-adsorbents: Way towards cleaner production

Edgard Gnansounou, Baskar Gurunathan

Due to the development in science field which gives not only benefit but also introducesundesirable pollution to the environment. This pollution is due to poor discharge activities of industrial effluents into the soil and water bodies, surface run off fro ...

ACADEMIC PRESS INC ELSEVIER SCIENCE2022

New and improved methods for integrated models of metabolism and gene expression

Pierre Guy Rémy Salvy

The beginning of the 21st century was marked by the advent of disruptive technologies, which ushered an era of groundbreaking advances in fundamental sciences, carried by the great pace at which computational capabilities spread and evolved. But the new ce ...

EPFL2021

Growing maize landraces in industrialized countries: from the search for seeds to the emergence of new practices and values

Marianna Fenzi

In industrialized countries, maize cultivation is mainly associated with the use of hybrid varieties and input-intensive monocultures. Despite the homogeneity of European maize landscapes, alternative models of maize production based on landraces exist. Un ...

TAYLOR & FRANCIS LTD2021

Rethinking urban health in productive habitats: a One Health approach perspective

Anna Karla De Almeida Milani

Urban planning in the twentieth century has expressed as one of its main objectives its concern for the health of cities. With the advent of the hygiene movement and the decentralization of industry, new urban models and rationalities came into practice, e ...

2021

Transboundary Headwater Governance in Hindu Kush Himalaya: A Regional Cooperation Framework for Climate Change Adaptation, Water and Food Security and Peace in South Asia

Hindu Kush Himalaya constitutes headwater of some of the largest transboundary basins of planet that sustain one-fourth global population dependent primarily on subsistence agriculture in South Asia. Climate change has stressed hydrological regimes of Hima ...

Paul Scherrer Institute, World Resources Forum2019

CHANGE AGENTS ENGAGED IN SUSTAINABLE TRANSFORMATION IN THE FINNISH FOOD SYSTEM

Food security is a crucial topic in sustainability science. Agricultural land occupies approximately 37–38% of the Earth’s land surface, and about one third of the EU’s environmental impact is caused by the current food system. Further, feeding the world’s ...

A World Resources Forum Production, PSI2017

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