Résumé
The volumetric heat capacity of a material is the heat capacity of a sample of the substance divided by the volume of the sample. It is the amount of energy that must be added, in the form of heat, to one unit of volume of the material in order to cause an increase of one unit in its temperature. The SI unit of volumetric heat capacity is joule per kelvin per cubic meter, J⋅K−1⋅m−3. The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K−1⋅kg−1) times the density of the substance (in kg/L, or g/mL). This quantity may be convenient for materials that are commonly measured by volume rather than mass, as is often the case in engineering and other technical disciplines. The volumetric heat capacity often varies with temperature, and is different for each state of matter. While the substance is undergoing a phase transition, such as melting or boiling, its volumetric heat capacity is technically infinite, because the heat goes into changing its state rather than raising its temperature. The volumetric heat capacity of a substance, especially a gas, may be significantly higher when it is allowed to expand as it is heated (volumetric heat capacity at constant pressure) than when is heated in a closed vessel that prevents expansion (volumetric heat capacity at constant volume). If the amount of substance is taken to be the number of moles in the sample (as is sometimes done in chemistry), one gets the molar heat capacity (whose SI unit is joule per kelvin per mole, J⋅K−1⋅mol−1). The volumetric heat capacity is defined as where is the volume of the sample at temperature , and is the amount of heat energy needed to raise the temperature of the sample from to . This parameter is an intensive property of the substance. Since both the heat capacity of an object and its volume may vary with temperature, in unrelated ways, the volumetric heat capacity is usually a function of temperature too. It is equal to the specific heat of the substance times its density (mass per volume) , both measured at the temperature .
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