Concept
Nutriment
Cours associés (9)
ENV-405: Water and wastewater treatment
This course on water and wastewater treatment shows how to implement and design different methods and techniques to eliminate organic matter, nitrogen and phosporous from wastewater, and how to apply
ENG-433: Food chemistry
Présentation des propriétés, de la fonctionnalité et des réactions spécifiques des constituants principaux des denrées alimentaires : eau, lipides, hydrates de carbone, protéines, vitamines, sels miné
ENG-436: Food biotechnology
The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
BIO-498: Entrepreneurship in food & nutrition science
Students will learn how nutrition science & food technology is applied to develop food products & diets to optimize health. Examples & case studies will cover novel food technologies, nutrition resear
ENV-425: Limnology
Focus is on lakes, rivers and reservoirs as aquatic systems. Specific is the quantitative analyse (incl. exercises) of physical, biogeochemical and sedimentological processes. The goal is to understan
AR-302(af): Studio BA6 (Tsuneyama)
Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incor
AR-402(af): Studio MA2 (Tsuneyama)
Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incor
AR-401(af): Studio MA1 (Tsuneyama)
Urban Wild Ecology / Production and Decomposition Urbanism / FOOD studio examines urban collective housing integrating a self-sustaining cycle of food, from production to disposal. A highly contextual
AR-301(af): Studio BA5 (Tsuneyama)
Urban Wild Ecology / Production and Decomposition Urbanism / FOOD studio examines urban collective housing integrating a self-sustaining cycle of food, from production to disposal. A highly contextual