Publications associées à Boisson

The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults

Weight loss is key to controlling the increasing prevalence of metabolic syndrome (MS) and its components, i.e., central obesity, hypertension, prediabetes and dyslipidaemia. The goals of our study were two-fold. First, we characterised the relationships b ...

2021

Capturing drinking and nightlife behaviours and their social and physical context with a smartphone application - investigation of users' experience and reactivity

Daniel Gatica-Perez, Darshan Santani

Background: Many addictive behaviours are influenced by the context in which they occur, but methods for simultaneously capturing the characteristics of a behaviour and its context are scarce. This study describes a smartphone application developed to docu ...

TAYLOR & FRANCIS LTD2020

Shooting shots: Estimating alcoholic drink sizes in real life using event-level reports and annotations of close-up pictures

Daniel Gatica-Perez, Thanh Trung Phan

Introduction and Aims Drinks consumed in real life are diverse, in terms of beverage type, container size and alcohol by volume. To date, most ecological momentary assessment studies have assessed drinking amounts with 'standard' drinks, although their eve ...

WILEY2021

Understanding Eating And Drinking In Context From Crowdsourced Data

Thanh Trung Phan

With the increasing rate of urbanization, understanding food and beverage consumption, including alcohol drinking behaviour with its consequences, is relevant in such a megacity in the future. Especially, investigation of alcohol drinking is necessary for ...

EPFL2020

After how many drinks does someone experience acute consequences-determining thresholds for binge drinking based on two event-level studies: Optimal thresholds for binge drinking

Background and Aims: The threshold of 4+/5+ drinks per occasion has been used for decades in alcohol research to distinguish between non risky versus risky episodic drinking. However, no study has assessed the validity of this threshold using event level d ...

2018

DrinkSense: Characterizing Youth Drinking Behavior using Smartphones

Daniel Gatica-Perez, Darshan Santani

Alcohol consumption is the number one risk factor for morbidity and mortality among young people. In late adolescence and early adulthood, excessive drinking and intoxication are more common than in any other life period, increasing the risk of adverse phy ...

2018

Electrochemical Pseudo-Titration of Water-Soluble Antioxidants

Hubert Girault, Andreas Stephan Lesch, Fernando Cortes Salazar, Alice Adei Neequaye

An amperometric test for the antioxidant power (AOP) of biological and food samples is presented. The gist of the method is to measure by linear sweep voltammetry the anodic current produced during the oxidation of the labile species present in the sample ...

Wiley-Blackwell2013

NOM degradation during river infiltration: Effects of the climate variables temperature and discharge

Urs von Gunten, Janet Gordon Hering

Most peri-alpine shallow aquifers fed by rivers are oxic and the drinking water derived by riverbank filtration is generally of excellent quality. However, observations during past heat waves suggest that water quality may be affected by climate change due ...

Pergamon-Elsevier Science Ltd2013

Modelling occupants’ personal characteristics for thermal comfort prediction

Darren Robinson, Frédéric Haldi

Based on results from a field survey campaign conducted in Switzerand, we show that occupants’ variations in clothing choices, which are relatively unconstrained, are best described by the daily mean outdoor temperature and that major clothing adjustments ...

Springer-Verlag2011