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The desire of the Republican state to regulate the production and sale of food led to the establishment, during the twelfth century, of the Giustizia Vecchia, a magistracy which later developed an authority over the majority of the city’s guilds. The furth ...
Despite the importance of understanding the historical dynamics of ecosystem services (ES), littleresearch has focused on a historical, spatially explicit, assessment of ES supply. This research is aimed at understanding the spatial patterns and potential ...
History shows that the economic prosperity of a society and its cultural wealth has always been closely related to the level of development of its water infrastructure. In view of climate change, especially dams and reservoirs, but also other water infrast ...
The consumption of fresh fruit and vegetable products has strongly increased during the past few decades. However, inherent to all minimally processed products is the short shelf life, and the risk of foodborne diseases, which have been increasingly relate ...
Developing food packaging applications based on materials from renewable resources, such as biobased plastics, is considered as potential solution to reduce the environmental impacts of packaging. While each specific industry applies the Life Cycle Assessm ...
Paul Scherrer Institute, World Resources Forum2019
In this article, we explore the use of hackathons and open data in corporations’ open innovation portfolios, addressing a new way for companies to tap into the creativity and innovation of early-stage startup culture, in this case applied to the food and n ...
The vegetation of semi-arid savanna landscapes relies on the fragile equilibrium between rainfall, grazing and fires . For a sustainable management of their farms, farmers need to take into account this delicate equilibrium and correctly balance the amount ...
The vegetation of semi-arid savanna landscapes relies on the fragile equilibrium between rainfall, grazing and res [Trodd and Dougill, 1998]. For a sustainable management of their farms, farmers need to take into account this delicate equilibrium and corre ...
Food security is a crucial topic in sustainability science. Agricultural land occupies approximately 37–38% of the Earth’s land surface, and about one third of the EU’s environmental impact is caused by the current food system. Further, feeding the world’s ...
This study addresses the safety issue for the realization of a CO2 heat distribution system in the NEST research and innovation building. It is based on consideration around the concept of CO2 network developed at LENI/IPESE-EPFL and takes advantage from t ...
