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The sustainable development goals (SDGs) challenge markets, regulators and practitioners to achieve multiple objectives on water, food and energy. This calls for responses that are coordinated and scaled appropriately. Learning from water-energy-food nexus ...
The escalating food demand by a growing and increasingly affluent global population is placing unprecedented pressure on the limited land and water resources of the planet, underpinning concerns over global food security and its sensitivity to shocks arisi ...
Given its high sensitivity and non-destructive nature, fluorescence excitation-emission matrix (EEM) spectroscopy is widely used to differentiate changes and transformations of dissolved or water-extracted organic matter (OM) in natural environments. The s ...
For effective monitoring and prevention of the food allergy, one of the emerging health problems nowadays, existing diagnostic procedures and allergen detection techniques are constantly improved. Meanwhile, new methods are also developed, and more and mor ...
The heterogeneity of the subfossil chironomid deposition (in terms of assemblages and paleo-diet) has to be studied to assess the reliability of paleolimnological interpretations (i.e., spatial representativeness). We collected 31 cores in the deepest part ...
Scientific reports from around the world present us with the undeniable fact that the global ecosystem is undergoing severe change. As this shift accelerates, it is ever more critical that we are able to quantify the local effects of such changes, and furt ...
The animal gut plays a central role in tackling two common ecological challenges, nutrient shortage and food-borne parasites, the former by efficient digestion and nutrient absorption, the latter by acting as an immune organ and a barrier. It remains unkno ...
Recent past has seen a lot of developments in the field of image-based dietary assessment. Food image classification and recognition are crucial steps for dietary assessment. In the last couple of years, advancements in the deep learning and convolutional ...
To resolve the share of limited resources, animals often compete through exchange of signals about their relative motivation to compete. When two competitors are similarly motivated, the resolution of conflicts may be achieved in the course of an interacti ...
In this Progress Report some recent trends and future perspectives towards the use of nanomaterials for smart food packaging and quality control of food are given. The examples and discussion are meant to illustrate the potential use of nanotechnology for ...
