Concept

Maynard A. Joslyn

Résumé
Maynard Alexander Joslyn (July 7, 1904 – November 28, 1984) was a Russian Empire-born, American food scientist who involved in the rebirth of the American wine industry in California following the repeal of Prohibition in 1933. Joslyn was also involved in the development of analytical chemistry as it applied to food, leading to the advancement of food chemistry as a scientific discipline. Early life Joslyn was born in Alexandrovsk, Russian Empire. Soon after his birth, his family emigrated to the United States and settled in Michigan. College life at Berkeley After graduating high school in Michigan, Joslyn enrolled at the University of California, Berkeley where he earned a B.S. in 1926 and a M.S. in 1928. From 1928 to 1931, Joslyn worked in the food industry before returning to Berkeley as an instructor in the "Division of Fruit Products," then an administrative unit in the College of Agriculture. The unit would later be renamed the Department of Food Science and
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