Êtes-vous un étudiant de l'EPFL à la recherche d'un projet de semestre?
Travaillez avec nous sur des projets en science des données et en visualisation, et déployez votre projet sous forme d'application sur GraphSearch.
Concept
Food Technology (magazine)
Résumé
Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT. The magazine is free to IFT members as part of their annual dues.
Before 1946, IFT would publish occasional newsletters and proceedings of papers presented at the annual IFT Meetings from 1940 to 1945. By 1946, the IFT Council (its governing body) decided to publish a monthly journal on the proceedings of the 1946 Annual Meeting. The first issue of Food Technology magazine was published in January 1947 with C. Olin Ball as its editor-in-chief. This journal published both information regarding the food industry along with research papers. The journal would become a monthly publication beginning in 1949, carrying magazine advertisements for the first time. Ball would remain as editor-in-chief until June 1950.
Zoltan I. Kertesz would succeed Ball as editor-in-chief in 1950 and hold that position until July 1952. While Kertesz served as editor, IFT would purchase Food Research in 1951 from Garand Press. Martin S. Peterson would succeed Kertesz as editor-in-chief that year and continue in that position until December 1960. During Peterson's tenure, Food Technology would undergo two new logo and cover designs, occurring in June 1953 and August 1957, respectively. During this time, both Kertesz and Peterson would also be Editor-In-Chief of Food Research.
George F. Stewart succeeded Peterson as editor of Food Technology in January 1961. It was also the time that Calvert L. Willey took over as Executive Secretary of IFT. During this time, Stewart and Willey worked together to shift the basic research to the Journal of Food Science (changed from Food Research in 1961). The formatting of Food Technology was changed to publish more feature articles, news, and applied research.
Source officielle
À propos de ce résultat
Cette page est générée automatiquement et peut contenir des informations qui ne sont pas correctes, complètes, à jour ou pertinentes par rapport à votre recherche. Il en va de même pour toutes les autres pages de ce site. Veillez à vérifier les informations auprès des sources officielles de l'EPFL.