Martin S. Peterson

Résumé

Martin S. Peterson was an American food scientist who was involved in food irradiation, food supplies for the United States military, and in confectionery products development. He also served as Editor-In-Chief of Food Technology and the scientific journal Food Research during the 1950s for the Institute of Food Technologists. Harris, N., M.S. Peterson, and S.D. Crespo. (1991). A Formulary of Candy Products. CHS Press. Josephson, E.S., S, and M.S. Peterson. (1983). Preservation of Food by Ionizing Radiation. Boca Raton, Florida: CRC Press, Inc. Peterson, M.S. (1970). Proceedings Symposium Feeding the Military Man. Natick, Massachusetts: United States Army Natick Laboratories. Peterson, M.S. (1961). Scientific Thinking and Scientific Writing. New York: Reinhold Publishing Corp. Peterson, M.S. and D.K. Tressler. (Year of publication missing). Food Technology: The World Over. New York: AVI Publishing Company.

Source officielle

https://en.wikipedia.org/wiki/Martin_S._Peterson

À propos de ce résultat

Cette page est générée automatiquement et peut contenir des informations qui ne sont pas correctes, complètes, à jour ou pertinentes par rapport à votre recherche. Il en va de même pour toutes les autres pages de ce site. Veillez à vérifier les informations auprès des sources officielles de l'EPFL.