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Concept
Magnus Pyke
Résumé
Magnus Alfred Pyke (29 December 1908 – 19 October 1992) was an English nutritional scientist, governmental scientific adviser, writer and presenter. He worked for the UK Ministry of Food, the post-war Allied Commission for Austria, and different food manufacturers. He wrote prolifically and became famous as a TV and radio personality, and was featured on Thomas Dolby's 1982 synthpop hit, "She Blinded Me with Science".
Pyke was born at Gloucester Terrace, Paddington, London, the son of Clara Hannah Lewis and Robert Bond Pyke, manager of a wholesale confectionery business. He went to St. Paul's School, Barnes, London, where he found he had a "certain bounciness combined with a lack of self-consciousness."
He worked briefly for an insurance company before emigrating to Canada to attend Macdonald College, McGill University, Montreal, studying agriculture, gaining a BSc in 1933. During summers there, he worked as a farm labourer. He remained in Canada for seven years.
He returned to the UK and in 1934 became chief chemist at Vitamins Ltd., Hammersmith, London. He worked with Professor J.C.Drummond of University College, London on vitamin research. He gained a Ph.D. in biochemistry in 1936.
On 23 August 1937 he married Dorothea Mina Vaughan (1907–86), an accountant. They had a daughter and a son.
In 1941 Pyke joined Professor Drummond at the Ministry of Food where Drummond was scientific adviser. They studied the nutritional effects of food restrictions due to wartime shortages. He lectured on practical nutrition for those working in institutions that provided food: these lectures were published by H.M. Stationery Office under the title The Manual of Nutrition (1945) [the revised 12th edition is still in print, published by the Food Standards Agency]. He supported the idea of using rose hip syrup to replace imported orange juice. He was a scientific adviser to the Allied Commission for Austria in 1945–6, after which he worked as Principal Scientific officer at the Ministry of Food (1946–48), continuing to work on institutional diets and nutritional education.
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