Publications associées à Parfum

Knowledge Distillation for 6D Pose Estimation by Aligning Distributions of Local Predictions

Mathieu Salzmann, Shuxuan Guo, Yinlin Hu

Knowledge distillation facilitates the training of a compact student network by using a deep teacher one. While this has achieved great success in many tasks, it remains completely unstudied for image-based 6D object pose estimation. In this work, we intro ...

Ieee Computer Soc2023

Le Lac de Zurich en Ligne - Prévisions hydrodynamiques 3D en temps-réel sur meteolakes.ch. Aqua & Gas - Fachzeitschrift für Gas, Wasser und Abwasser

Alfred Johny Wüest, Damien Bouffard, Theo Baracchini

Les lacs constituent d’importantes ressources en eau potable en Suisse, château d’eau de l’Europe. Pourtant, ils sont souvent négligés dans le cycle hydrologique global. Menacés à la fois à l’échelle globale par les changements climatiques, ainsi qu’à l’éc ...

2019

A fish intestinal barrier model to assess the interaction with chemicals in vitro

Hannah Inka Schug

The intestinal epithelium acts as vital gate keeper between the fish and its surrounding environment. A single layer of connected epithelial cells forms a selective barrier, which, among other essential functions, is important for nutrient uptake and defen ...

EPFL2019

Dimensionnement des orifices pour étranglement des cheminées d’équilibre

Anton Schleiss, Giovanni De Cesare, Nicolas Jean François Pascal Ghislain Adam

Les orifices sont utilisés dans divers domaines de l’hydraulique par exemple pour des étranglements au pied de cheminées d’équilibre sans modification constructive de la cheminée d’équilibre. Dans ce cas, un orifice permet d’adapter un aménagement hydroéle ...

2018

Selective Peptide-Mediated Enhanced Deposition of Polymer Fragrance Delivery Systems on Human Hair

Harm-Anton Klok, Kemal Arda Günay

The deposition of fragrance delivery systems onto human hair from a shampoo formulation is a challenging task, as the primary function of shampoo is to cleanse the hair by removing primarily hydrophobic moieties. In this work, to tackle this challenge, pha ...

2017

Bioinspired Selective Surface Deposition of Fragrance Delivery Systems

Kemal Arda Günay

The perception of pleasantness in many of the consumer goods is provided by volatile chemical compounds called fragrances. While the volatility of fragrances is essential to provide a pleasant olfactory response, it presents at the same time a technologi ...

EPFL2016

Electrostatic-spray ionization mass spectrometry sniffing for perfume fingerprinting

Hubert Girault, Liang Qiao, Elena Tobolkina

RATIONALE: The perfume market is growing significantly, and it is easy to find imitative fragrances of probably all types of perfume. Such imitative fragrances are usually of lower quality than the authentic ones, creating a possible threat for perfume com ...

Wiley-Blackwell2013

Dual activities of odorants on olfactory and nuclear hormone receptors

Horst Vogel, Horst Pick, Olivia Baud, Sylvain Etter, Ralf Schmauder

We have screened an odorant compound library and discovered molecules acting as chemical signals that specifically activate both G-protein-coupled olfactory receptors (ORs) on the cell surface of olfactory sensory neurons and the human nuclear estrogen rec ...

American Society for Biochemistry and Molecular Biology2009

Investigation of the Release of Bioactive Volatiles from Amphiphilic Multiarm Star-Block Copolymers by Thermogravimetry and Dynamic Headspace Analysis

Harm-Anton Klok, John Christopher Plummer, Céline Ternat

Amphiphilic multiarm star-block copolymers with a hydrophobic inner and a hydrophilic outer shell have been used to encapsulate hydrophobic bioactive volatiles in aqueous media under realistic application conditions. The release rates of the bioactive comp ...

American Chemical Society2008

Design of amphiphilic nanocapsules based on hyperbranched star-block copolymers for the encapsulation and the controlled release of olfactory compounds

Céline Ternat

Effective encapsulation of small, volatile, weakly water-soluble molecules such as flavors and fragrances is necessary to protect them from degradation, to increase their lifetime, and to improve their water dispersion and fixation depending on the substra ...

EPFL2007