DH-405: Foundations of digital humanitiesThis course gives an introduction to the fundamental concepts and methods of the Digital Humanities, both from a theoretical and applied point of view. The course introduces the Digital Humanities cir
ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
PHYS-204: Physics lab IIaCe cours pratique permet d'acquérir la connaissance des phénomènes physiques de base ainsi que de leurs applications, d'acquérir des connaissances concernant les méthodes d'observation et de mesure ai
ME-341: Heat and mass transferThis course covers fundamentals of heat transfer and applications to practical problems. Emphasis will be on developing a physical and analytical understanding of conductive, convective, and radiative
ENV-470: Development engineeringThis course teaches the fundamentals of technologies for development (Development Engineering) to design, pilot, and deploy appropriate, affordable and robust technologies to address sustainable devel
MATH-600: Optimization and simulationMaster state-of-the art methods in optimization with heuristics and simulation.
Work involves:
- reading the material beforehand
- class hours to discuss the material and solve problems
- homework
PHYS-407: Frontiers in nanosciencesThe students understand the relevant experimental and theoretical concepts of nanoscale science. The course covers basic concepts like quantum size effects and their characterization techniques, and h
CH-242(b): Statistical mechanics for chemistryCe cours construit la base théorique universelle permettant de comprendre les systèmes à grand nombre de particules. Les méthodes introduites sont utilisées pour éclairer de nombreux phénomènes à trav
